Selfmade Junior Mints Recipe With Pure Substances | Wellness Mama


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Creating do-it-yourself copycat recipes, like pineapple whip or Asian lettuce wraps is a interest of mine. The newest within the lineup is do-it-yourself Junior Mints. With only a few easy substances, these are simple, tasty, and enjoyable to pop in your mouth.

Making Junior Mints at House

Sweet making could be a difficult course of! Sugars normally should be heated to a sure temperature for a particular period of time. Not like some kinds of do-it-yourself sweet, you don’t have to fret about that with these dairy-free Junior Mints lookalikes.

It took some trial and error, nevertheless it seems that coconut oil, just a little honey, and just a little peppermint extract or peppermint important oil style simply nearly as good if not higher than the true factor!

Tip: The coconut oil have to be mushy sufficient to simply combine within the honey and mint. If it’s not, you might have to soften it, combine within the different substances, after which chill it earlier than making it into balls or patties.

Chill the combination, then kind it into no matter form and dimension you’d like. Children love to assist with this half, which is why we ended up with a wide range of fascinating wanting lumps as an alternative of the standard flat oval form. I determine it provides character and a private contact!

Lastly, chill the fashioned mints earlier than being dipping them into melted chocolate. One closing chill they usually’re performed!

Variations Between Selfmade and Retailer-Purchased Junior Mints

Retailer-bought Junior Mints are identified for his or her mushy, barely melty middle. An enzyme referred to as invertase is used to make that occur. Invertase breaks the sucrose in sugar down into glucose and fructose and makes it mushy and runny.

Since I make do-it-yourself Junior Mints with coconut oil and honey, they’re just a little firmer at room temperature. Nonetheless, coconut oil melts at such a low temperature that the heat of your mouth will trigger it to get fairly melty all by itself.

The opposite distinction you’ll discover between do-it-yourself and store-bought is the distinction in shininess. Retailer-bought Junior Mints are coated with confectioner’s glaze, which is product of a resin excreted by beetles.

Sorry, however I’m not coating my beautiful chocolate-covered peppermint balls in beetlejuice simply to make them shiny! I’m additionally not going to fiddle round with tempering chocolate completely. Life is simply too quick they usually’re scrumptious with out the added bother!

A Couple Extra Selfmade Sweet Recipes to Attempt

I take advantage of coconut oil for the bottom of most of my do-it-yourself confections. I’ve used it to make:

I doubt that these Junior Mints could have an opportunity to sit down round the home for greater than a few days, however when you have further, strive mixing them into do-it-yourself ice cream or a milkshake! Confession: My husband and I made this boozy Junior Mints milkshake for St. Patrick’s Day one 12 months. (For a more healthy model use my homemade mint chip ice cream made with avocados to make it!)


Selfmade Junior Mints Recipe

Make simple, minty, chocolate-dipped Junior Mint-like treats at dwelling with coconut oil, honey, and peppermint extract.


  • In a small bowl, combine collectively the softened coconut oil, honey, and peppermint extract.

  • Chill the combination till it’s agency sufficient to kind into balls or patties.

  • Utilizing a teaspoon-sized scoop, kind the combination into the specified form, putting them onto a parchment-lined baking sheet.

  • Chill the coconut/peppermint balls till agency.

  • When the peppermint balls are totally chilled, soften the chocolate chips in a double boiler or a bowl positioned over a pan of simmering water.

  • Working shortly, dip the balls separately into the melted chocolate and return them to the baking sheet.

  • Chill till the chocolate is about.


You may make these as giant or small as you would like and no matter form appeals to you.


Serving: 1g | Energy: 66kcal | Carbohydrates: 6g | Protein: 1g | Fats: 5g | Saturated Fats: 4g | Ldl cholesterol: 1mg | Sodium: 4mg | Potassium: 1mg | Fiber: 1g | Sugar: 6g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg


Do you make candies at dwelling? What’s your favourite to make (and eat!)?